Cooking Instructions
We understand that the heart of every memorable meal lies in its preparation. To make your cooking experience effortless and enjoyable, we've compiled detailed cooking instructions that cater to Family Farm wholesome products. Whether you're a seasoned chef or just starting your culinary journey, our step-by-step guides provide foolproof directions to ensure your family enjoys a delicious and nutritious feast. For an even more immersive experience, check out our curated collection of cooking tutorial videos on our YouTube channel. These visual guides bring our recipes to life, making meal preparation not just a task, but a delightful experience. Say goodbye to kitchen stress and hello to culinary joy – embark on your flavorful journey with Family Farms!
OVEN COOKNG INSTRUCTIONS -
Family Farms Bacon Wrapped Chicken and Pork Loin
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​Preheat oven to 400 degrees Fahrenheit.
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Place the Family Farms Chicken Breast/Pork Loin on a piece of parchment paper on a baking sheet or in an oven-safe dish.
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Cook for approximately 50 minutes, flipping halfway through the cooking time to ensure even crisping of the bacon on all sides.
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Use a meat thermometer to check the internal temperature, ensuring it reaches 165 degrees Fahrenheit for safe consumption.
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For best results, cook the product after it has been thawed.
AIR FRYER COOKING INSTRUCTIONS -
Family Farms Bacon Wrapped Chicken and Pork Loin
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Set your air fryer to 340 degrees Fahrenheit.
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Place the Family Farms Chicken Breast/Pork Loin in the air fryer basket.
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Cook for approximately 20 minutes.
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Flip and continue cooking for an additional 20-25 minutes to ensure that the bacon crisps evenly on all sides.
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Use a meat thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit for safe consumption.
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For best results, cook the product after it has been thawed.
Bacon Wrapped Chicken Teasers
Cooking Instructions
Traditional Oven:
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Preheat the oven to 400 degrees Fahrenheit.
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Place the chicken teasers on parchment paper on a baking sheet or in an oven-safe dish and cook for approximately 20 minutes.
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Turn the chicken teasers halfway through to ensure even crisping of the bacon.
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Use a meat thermometer to check the internal temperature, ensuring it reaches 165 degrees Fahrenheit for safe consumption.
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Conventional Oven (Forced Air):
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Preheat the oven to 380 degrees Fahrenheit.
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Place the chicken teasers on parchment paper on a baking sheet or in an oven-safe dish and cook for approximately 15 minutes.
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Turn the chicken teasers halfway through to ensure the bacon crisps evenly on all sides.
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Use a meat thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit.
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Air Fryer:
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Set the air fryer to 380 degrees Fahrenheit.
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Place the chicken teasers in the air fryer basket and cook for approximately 15 minutes.
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Turn the chicken teasers halfway through to ensure even crisping of the bacon.
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Use a meat thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit.
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Pan Fry:
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Heat a pan over medium heat.
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Saute the chicken teasers, turning frequently, until the bacon is crispy.
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Use a meat thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit.
For best results, cook the product after it has been thawed.
Chicken Patties
Cooking Instructions
Pan Fry:
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Heat a pan over medium heat.
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Add the Family Farms Chicken Patties to the pan and sauté them, flipping occasionally, until they reach an internal temperature of 165 degrees Fahrenheit.
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Ensure thorough cooking to reach the safe internal temperature.
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For best results, cook the patties after they have been thawed.
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Air Fryer:
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Preheat the air fryer to 380 degrees Fahrenheit.
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Place the Family Farms Chicken Patties in the air fryer basket and cook for approximately 7 minutes.
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Flip the patties and cook for another 7 minutes or until they reach an internal temperature of 165 degrees Fahrenheit.
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Ensure even cooking by turning the patties halfway through the cooking time.
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For best results, cook the patties after they have been thawed.
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Grill:
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Preheat the grill to medium heat.
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Place the Family Farms Chicken Patties on the grill and cook them until they reach an internal temperature of 165 degrees Fahrenheit.
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Ensure both sides of the patties are thoroughly cooked.
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For best results, cook the patties after they have been thawed.